Food Muster at the University of Kaposvár

Twenty-two local small producers presented their products at the University of Kaposvár. The products were qualified with Kaposvár kincse (Treasure of Kaposvár) trade mark – the Magyar Idők wrote.

The producers offered such local products that colorize the Hungarian Groceries supply and that must have a place in the Hungarian food production and culinary culture – Borbás Zoltán, chancellor of the university said at the event. (Gulyás J. Attila, magyaridok.hu)