The NAK has developed a food coordinator network

The food industrial co-ordinator network started its work within the National Chamber of Agriculture, and the first part of the series entitled “Food Handbook” was published as well – was said at NAK’s press conference held on 16 October in Ercsi. With this the Chamber intends to promote the development of food-producing enterprises within the industry.

The Hungarian food industry has basically two main tasks. On the one hand, it is able to absorb as much of the food raw materials from domestic agricultural production and to produce good quality products to meet the food needs of the Hungarian population.