NAK organizes a series of food hygiene and safety events

The Food Industry Directorate of the National Chamber of Agrarian Economics (NAK) holds a “Food Hygiene and Safety for Small and Medium-sized Enterprises” event at three venues in the context of the series “Together for the Food Industry”.

Food hygiene and safety are essential for up-to-date knowledge of food industry. Depending on the size of businesses and business processes, they apply the principles differently and try differently to meet the requirements.
T
he dates and locations of the conference:
February 26, 2019 (Tuesday) – Veszprém
February 27, 2019 (Wednesday) – Kecskemét
February 28, 2019 (Thursday) – Debrecen