Prices are going up this season at Lake Balaton

According to Pénzcentrum, the pre-season at Lake Balaton is well underway, with many choosing to spend their weekend by the lakeside due to the pleasant weather. With the opening of restaurants and buffets, this year’s prices have been unveiled, showing no significant increase from last year, although some price hikes are expected from June.

In Balatonfüred, visitors can expect the following prices at local buffets:

Plain lángos: 1000 HUF
Garlic lángos: 1100 HUF
Sour cream lángos: 1500 HUF
Ketchup lángos: 1300 HUF
Cheese lángos: 1500 HUF
Cheese and sour cream lángos: 1900 HUF
Tuna lángos: 3600 HUF

For those seeking heartier meals:

Bean goulash: 2600 HUF
Lecsó (vegetable stew): 2500 HUF
Breaded cutlet with Greek salad: 3900 HUF
10 dkg of fried fish: 700 HUF
Fried sausage: 700 HUF
A pair of sausages: 1300 HUF
Hot dog: 1500 HUF
Gyros plate: 3200 HUF

With the water temperature reaching 20 degrees Celsius in some areas, sportier visitors have already enjoyed a dip. The promenades and restaurant terraces were bustling with tourists enjoying the great outdoors and delicious food along the shores of Hungary’s beloved lake,