Eat less packaging!

We consume nearly half a kilogram of food contact materials in our lives – and we are not thinking about tissue napkins, but compounds that are dissolved in food from packaging materials. What are these? How do we eat less of them? It turns out the current article.

Packaging is one of the most important prerequisites for maintaining food safety. Who would have thought we would consume up to 400 grams of packaging in eighty years?

Material transfer, i.e. diffusion, takes place at the interface between the packaging material and the foodstuff.

Depending on the temperature, the dissolution becomes more intense, just think of the soft drinks left in the car in the sun. (laboratorium.hu)