Eat less packaging!
We consume nearly half a kilogram of food contact materials in our lives – and we are not thinking about tissue napkins, but compounds that are dissolved in food from packaging materials. What are these? How do we eat less of them? It turns out the current article.
Packaging is one of the most important prerequisites for maintaining food safety. Who would have thought we would consume up to 400 grams of packaging in eighty years?
Material transfer, i.e. diffusion, takes place at the interface between the packaging material and the foodstuff.
Depending on the temperature, the dissolution becomes more intense, just think of the soft drinks left in the car in the sun. (laboratorium.hu)
Related news
10 million redemptions in the MOHU REpoint system
The number of redemptions in the MOHU REpont redemption system…
Read more >CSAOSZ conference: reducing food loss via sustainable packaging
The National Association of Packaging and Materials Handling (CSAOSZ) has…
Read more >DS Smith has replaced 1 billion pieces of plastic packaging since 2020
DS Smith has replaced more than 1 billion pieces of…
Read more >Related news
VOSZ Barometer – 2024. II. quarter: mandatory optimism or real growth?
The perception of inflation is still present in domestic companies,…
Read more >Fidelity: Three themes shaping investments in Q3
Has the post-epidemic normalization that we have been waiting for…
Read more >Large companies are resistant to economic uncertainty
Restrained expectations characterize the domestic corporate sector for the next…
Read more >