More and more people are looking for sweet potatoes

By: STA Date: 2024. 04. 29. 10:00

The well-known healthy and tasty sweet potato is increasingly becoming the focus of attention among domestic producers and consumers. But is it capable of displacing the traditional potato from our table, or is it just another option that provides variety in agriculture and the kitchen?

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Recently, more and more producers and consumers have been asking themselves the question: Sweet potatoes or potatoes? The answer is not simple, because there are many similarities between the two, but at the same time, it is worth considering the benefits that sweet potatoes offer. Cultivation lasts from the middle of May to the beginning of June, and it can be picked already at the beginning of September, so it can be enjoyed fresh or stored for a long time. The sweet potato is not only delicious and nutritious, but also popular for its health-preserving properties, many people consider it even healthier than traditional potatoes.

Cultivation of sweet potatoes is becoming more and more popular in Homokhátság

Farmers in the region are already successfully selling their produce, for an average of HUF 500 per kilo. Although imported Egyptian sweet potatoes may be cheaper, they are still in demand in the market due to the quality and taste of the domestic crop. According to László Váraljai, a farmer from Ásotthalm, Egyptian imports may temporarily displace the domestic crop, but when the season ends, the domestic sweet potato will come to the fore again – reports novenyvedelem.hu

The cultivation of sweet potatoes is extremely successful thanks to the ideal climate of the Homokhátság

Although it is still grown in a relatively small area, interest is constantly growing among both small and large-scale producers. During cultivation, it is important to take into account the needs of the tropical plant, but with proper watering and care, a high yield can be achieved.

The sweet potato is not only an economical crop, but also offers a variety of culinary possibilities

From small producers to large factories, many people recognize the potential of the sweet potato, and more and more restaurants and gastronomy professionals are discovering new recipes and ways of using it thanks to this exciting plant.

novenyvedelem.hu