Mangalitsa is getting increasingly popular in the United States

Fat revolution – this words were particular used by the Wall Street Journal in connection to the mangalitsa lard. The Hungarian mangalitsa is collecting the American fans.

Gourmands and cooks liked the curly-haired, greasy taste mangalitsas on the Prime Meats meat show in Brooklyn, New York. The prestigious New York Journal, the Wall Street Journal reported, the first American mangalitsa breeder, Heath Putnam: "Pig lard revolution begins in the country." – reports szabadfold.hu.