The Burgundy harvest begins earlier every year

The start of the Burgundy harvest of the past 664 years clearly indicates that the past 30 years have witnessed an unprecedented warming of the climate – index wrote. From the data it can be filtered that since 1988 the Burgundy harvest begins on average 13 days earlier than in the previous six centuries.

Climatologists at the University of Bern, who conducted the research, reported that they had not even expected that the harvest of the past three decades would begin such earlier than the vine harvest of the old days. (Science Daily, index.hu Csaba Molnár)