We are consuming less and less pork

By: Trademagazin Date: 2024. 02. 21. 12:11

According to statistics, the consumption of pork by Hungarians shows a decreasing trend, although some dishes made from pork are still extremely popular. In a recent article, HelloVidék covered the evolution of pork consumption and questions related to backyard pig farming, with particular attention to the bull competition held in Darány, Somogy County.

In analyzing the half-baked situation, the article raises a number of important questions that may interest customers and influence their eating habits. One of these important factors is that it is becoming increasingly important for buyers to know how the pig for slaughter was kept and what kind of food it received. Tracking the origin and production method of food is an increasingly important aspect among consumers. The article also addresses the question of whether there is still a need for backyard pig farming these days. Backyard farming and the support of local producers are increasingly coming to the fore among conscious buyers. People who appreciate fresh, quality and sustainable food often look for pork from local producers. The article also sheds light on which pork has the greatest pleasure value. The preparation and consumption of high-quality, well-nourished pigs is receiving more and more special attention, and participation in bullfighting competitions can also contribute to emphasizing the quality and taste of pork.