Pigeon meat is becoming more and more sought

By: Trademagazin editor Date: 2022. 03. 16. 11:21

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According to Barabás János, pigeon breeding expert interviewed by Agrárszektor, also mentioned that, although not in Hungary but abroad pigeon meat and its products are beginning to be recognized again.

He added that it is important goal to promote pigeon meat consumption and one of the most proven ways to do this is through tasting. That’s when people realize that it’s really a special meat, you don’t have to be averse to it. (agrarszektor.hu, Veres Virág Cintia)