Hungarian grown vegetables and fruits decrease

The Hungarian fruit and vegetables production decreased to its 18 years ago level, to 2,1-2,2 million tonnes last year.

The sector is almost strangled by a lot of administrative burdens, tax, health, environmental standards. The Hungarian Chamber of Agriculture calls the VPOP in a letter, that in the near future, to act fairly towards those producers who have not paid environmental fee, but complement the lag, during the self-revision – reports szabadfold.hu.