Hungarian grown vegetables and fruits decrease
The Hungarian fruit and vegetables production decreased to its 18 years ago level, to 2,1-2,2 million tonnes last year.
The sector is almost strangled by a lot of administrative burdens, tax, health, environmental standards. The Hungarian Chamber of Agriculture calls the VPOP in a letter, that in the near future, to act fairly towards those producers who have not paid environmental fee, but complement the lag, during the self-revision – reports szabadfold.hu.
![](https://trademagazin.cdn.webgarden.io/uploads/media/2010%2002/zoldseges.jpg)
Related news
More related news >
Related news
In June, the annual decline in producer prices slowed down in Germany
In Germany, producer prices fell by 1.6 percent year-on-year in…
Read more >Rural accommodations closed a stronger half year than last year
The momentum of tourism in 2023 will continue to make…
Read more >Munch is now available in every Auchan store
From the beginning of May you can get the three…
Read more >