In one year, milk and egg prices increased, meat and fruit became cheaper
The producer price level of agricultural products decreased by 4.1 percent in March 2010, compared to the same period of last year – reports the Central Statistical Office.
The price level of herbal products decreased by 5.4 percent, the price level of live animals and animal products decreased by 1.9 percent, compared to the datas of a year earlier. In January-March 2010, the agricultural producer price level increased by 0.2 percent, which is due to the 1.8 percent price increase of the herbal products and the 2.3 percent price decrease of the live animals and animal products.
Related news
Related news
Sharp price competition and challenges in the Hungarian food industry
Serious price competition has developed on the Hungarian food market,…
Read more >Hungarian customers want a stress-free Christmas: they shop online in advance and spend over HUF 100,000 on gifts
Hungarians plan to spend more than HUF 100,000 on Christmas…
Read more >The rise in food prices has fallen, and no significant increase in prices is expected until the end of the year
In the past two years, consumers in Hungary experienced a…
Read more >