A European confectionery in Tápiószecső
Having seen the interior and the product selection, we are absolutely positive that Hisztéria confectionery in Tápiószecső, which reopened in March, would be successful in any European city. Many tailor-made elements made the renovation work special – and slowed it down as well – such as the unique printed wallpaper, amoeba lamps, special cabinets and sofas that create the one-of-a-kind atmosphere.
In one of the dessert counters the humidity level can be set, which makes it perfect for bonbons, snacks and chocolate tablets. It is great news that guests do appreciate these high-level, artisan chocolate products.
//
Related news
It is good to compete and it is good to win!
Krisztián Füredi, head confectioner of Hisztéria in Tápiószecső won two…
Read more >The sweeTEN programme continues
At the end of May, the guild’s sweeTEN programme continued.…
Read more >A good excuse for eating sweets again!
The confectioners’ guild organised the Ice Cream of the Year…
Read more >Related news
The Wonderful Mandarin – Video of the Day
Our readers are already familiar with Yoshihiro Okada’s “works”: he…
Read more >What they won’t do for freshness! – Picture of the day
There is a cult of fresh food in Scandinavian countries…
Read more >