The Hungarian Tokaji aszú featured at the presentation of sweet wines in Madrid
The Hungarian Tokaji aszú featured at the presentation of natural sweet wines in Madrid.The wine tasting connected to the Salón de Gourmets international gastronomic fair.
At the wine tasting presenting 1-1 German, Spanish and Hungarian wine regions, Josep Roca, the sommelier of the El Celler de Can Roca, that was elected as the world’s finest restaurant on several occasions also praised the Hungarian wines. (Fehér Krisztina, MTI)
Related news
EPR and DRS pose challenges for the Hungarian wine industry
The newly introduced Extended Producer Responsibility System (EPR) and the…
Read more >Csányi Winery enters a new era
Csányi Pincészet, the largest winery in the Villány wine region…
Read more >István Nagy: Hungarian winemakers are at the international professional forefront
Hungarian winemakers are at the international professional forefront, they are…
Read more >Related news
Budapest will host the European Ecological Farming Congress in September
This year, Budapest will host the European Organic Congress, which…
Read more >Another successful trade fair presence by the Future Store
Trade magazin, the official journal of SIRHA Budapest 2024 was…
Read more >Alimentaria & Hostelco: sustainability and responsible production in the spotlight
Food and hospitality trade fair Alimentaria & Hostelco took place…
Read more >