Scientists from Debrecen to analyse Tokaji wines
As per the agreement between village Mád and University of Debrecen (DE) concluded on Wednesday scientists from Debrecen will be analysing Tokaji wines.
During the press conference after signing the co-operation arrangement including research and education József Tatárka (independent) mayor of Mád stated that it is a long-time desire of their community to scientifically confirm the peculiarity of Tokaji wines. With the assistance of University of Debrecen they would like to prove the uniqueness and positive physiological effects of minerals in these wines which might boost tourism and economic development in the region.
Zoltán Szilvásy, president of DE underlined that objectives of the university's healthcare industry and the idea of the authorities in Mád were converging – in accordance with the agreement – among other things – they will be examining the physiological and medical/biological effects of wines in the area. (MTI)
Related news
EPR and DRS pose challenges for the Hungarian wine industry
The newly introduced Extended Producer Responsibility System (EPR) and the…
Read more >Csányi Winery enters a new era
Csányi Pincészet, the largest winery in the Villány wine region…
Read more >István Nagy: Hungarian winemakers are at the international professional forefront
Hungarian winemakers are at the international professional forefront, they are…
Read more >Related news
VOSZ Barometer – 2024. II. quarter: mandatory optimism or real growth?
The perception of inflation is still present in domestic companies,…
Read more >Fidelity: Three themes shaping investments in Q3
Has the post-epidemic normalization that we have been waiting for…
Read more >Large companies are resistant to economic uncertainty
Restrained expectations characterize the domestic corporate sector for the next…
Read more >