Danone takes 13,000 small steps against food waste
Danone also pays attention to those in need during the coronavirus pandemic: during the Great Danone Challenge, launched on the occasion of World Food Day on October 16, the company’s employees have taken more than 13,000 small steps together towards a more conscious diet and a more sustainable future.
After a car-free morning, a fresh, seasonal fruit after lunch, a meat-free dinner and a home office kitchen instead of ordering food – among other things, we can do a lot with such small commitments for our own health and a more sustainable future.
Related news
Veterinary science training is key
Well-trained veterinarians have a key role in epidemic prevention and…
Read more >Slow Food Deutschland criticises insect-as-food approach in Europe
Slow Food Deutschland has criticised the use of insects as…
Read more >A charity organization offsets the emissions of ten thousand cars in Hungary last year
In 2024, the Hungarian Food Bank Association saved a total…
Read more >Related news
Wholesale price growth in Germany slowed on a monthly basis, but accelerated on an annual basis in February
In Germany, wholesale price growth slowed down on a monthly…
Read more >Balance and beauty in everyday life – Balance by Béres Alexandra products are now available at Rossmann
Alexandra Béres’ Balance brand debuted at Rossmann with new beauty…
Read more >Auchan stores will celebrate Consumer Protection Day on March 14th
Auchan Hungary organized World Consumer Protection Day in its stores…
Read more >