Danone takes 13,000 small steps against food waste

Danone also pays attention to those in need during the coronavirus pandemic: during the Great Danone Challenge, launched on the occasion of World Food Day on October 16, the company’s employees have taken more than 13,000 small steps together towards a more conscious diet and a more sustainable future.

After a car-free morning, a fresh, seasonal fruit after lunch, a meat-free dinner and a home office kitchen instead of ordering food – among other things, we can do a lot with such small commitments for our own health and a more sustainable future.