Food waste should be reduced
820 million people worldwide are starving and two billion people suffer from malnutrition. To reduce starvation, we first need to reduce food loss and wastage, which also contributes to responsible management of the natural resources and environmental sustainability – Zsigó Róbert, Minister of State responsible for Food Chain Control emphasized at the 46th meeting of the World Food Security Committee.
During the session, they also commemorated World Food Day. This year’s theme will be Our Deeds Shape the Future, Healthy Eating for a Starvation Free World. At the meeting, the Ministry of Agriculture was represented by Minister of State Zsigó Róbert, who said in a statement that as the world’s population grows, the demand for food would increase, and therefore increasing production alone would not be a solution. (AM Press Office)
Related news
A donation of nearly HUF 2 billion from PENNY
PENNY Hungary achieved great results together with its charitable partners…
Read more >Sustainability in food safety is a growing challenge
The Ministry of Agriculture gives priority to the relationship between…
Read more >Nébih has once again announced the greening of Easter tender
The National Food Chain Safety Office (Nébih) has once again…
Read more >Related news
Beauty care travels at breakneck speed
Beauty care is one of the fastest growing markets in…
Read more >The solvency of Hungarians has improved again, but it may be too early to rejoice
At the beginning of this year, the solvency of Hungarians…
Read more >High – but not on sugar
The category of sugar-free soft drinks has been growing steadily…
Read more >