A decrease in the average retail price of milk

According to Nielsen; More sold from the milk products with high volume in 2009, than in 2008. Retail turnover increased by 10 percents in the case of cheese, fruit yogurt increased by 2, sour cream by 6 percent.

However, at the same time, the market research company registered a 3 percent decrease in the tested nine major categories, which co-store sales nearly reached 205 billion HUF, last year.
More have been sold in the shops from cottage, butter, kefir and natural yogurt last year.
The market value of fruit yogurt, butter and cottage also grew.
However, both in quantity and value, a decrease was occurred in the market of cold sliced sweets and cold milk desserts.