A consortium is developing milk protein-based food from almost one billion HUF

In the announcement sent to MTI, it was highlighted: the goal of the consortium is to develop a method of producing a special protein mixture, the nutritional value of which exceeds the nutritional value of whey protein, which is considered ideal.

The development of the protein mixture would be a partial solution to the increased need for protein causing the global problem by the fact that the mixture contains a significant amount of high-quality milk protein, they wrote.