A consortium is developing milk protein-based food from almost one billion HUF

By: Trademagazin Date: 2023. 05. 19. 11:55

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The consortium of Sole-Mizo Zrt., Medifood Hungary Innovation Kft. and the Hungarian University of Agriculture and Life Sciences has received HUF 996.44 million in non-refundable support for the development of milk protein-based food within the framework of the Széchenyi Terv Plusz program, Sole announced. -Mizo Zrt. on Friday.

In the announcement sent to MTI, it was highlighted: the goal of the consortium is to develop a method of producing a special protein mixture, the nutritional value of which exceeds the nutritional value of whey protein, which is considered ideal.

The development of the protein mixture would be a partial solution to the increased need for protein causing the global problem by the fact that the mixture contains a significant amount of high-quality milk protein, they wrote.