Costes

If you want a champion restaurant, you’ll need a champion chef. The management of Costas has taken this piece of advice seriously and hired Miguel Rocha, someone who had always worked in restaurants with Michelin stars previously, with chefs like like Herbert Berger, or Ferran Adriá. All the experience he has accumulated in different countries is now to be seen on the menu of Costes, which offers a truly cosmopolitan range of flavours. Furthermore, 180 Hungarian and 120 foreign wines are also available in a 21st century environment.