Horeca
(HU) Keresik az év Gasztrohős Díjas vendéglátóhelyeit
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Read moreHungary can be at the forefront of tourism in the region
As a result of successful pandemic management, Hungary was able to move forward in the tourist rankings in the region. For the time being, Austria, which is ahead of us,...
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Unique restaurant opened in Fót
Sizzling wood, smells tickling the taste buds. A unique restaurant has opened in Fót, The Pit BBQ & Cajun, which is a truly special place, as it is Hungary first...
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(HU) Személyes hangvételű filmek borászokról – A nap videója
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New flavours in wines
A report by the National Council of Wine Communities (HNT) says that those who wish to invest in bottles of wine – especially in those made in the classic wine...
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Craft beer club
At the end of last year Hungarian beer lovers founded the Craft Beer Club. Members have to pay a monthly fee and for this they can participate in beer tasting...
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Alcohol-free products from the craft brewery
This January MONYO, one of Hungary’s biggest craft breweries, rolled out a maracuja-flavoured lemonade, and the beer company’s plans include coming out with alcohol-free beers too – for this they...
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We love champagne
Seasonality characterises Hungarian champagne consumption too, but the situation is better now than it was 30 or 40 years ago: nearly 60 percent of champagne sales are realised in the...
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PecmoraH Padre Berlusconi
Back in May a new restaurant opened in Moscow, called Padre Berlusconi. On the restaurant’s Facebook page the owners say: they named the place because Silvio is the kind of...
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Beer brand for the environment
Mexican beer brand Corona organised a plastic fishing contest in Mazatlán last year, to raise awareness of how polluted Mexico Bay is. Participants had to collect plastic from the Pacific...
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The fragrances are in their hands!
Organising multisensory wine tastings has become trendy recently: where participants aren’t only tasting the different wines, but also familiarise themselves with fragrances – for instance in Raymond Winery, in the Napa...
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Marketing cuvée
One of the reasons why Frei Cafe is successful is that it approaches hospitality with an entertainment attitude. The goal is to entertain guests with flavour experiences and to tell...
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Collective cooking and food distributing
This January HotelHero and the CSR section of the Hungarian Hotel and Restaurant Association (MSZÉSZ) organised a charity cooking at three locations in Budapest. The chefs of Continental Hotel Budapest,...
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Restaurants in the Metaverse
Multinational giants are preparing for the future already, for instance McDonald’s is said to have applied for no less than ten virtual trademarks for the Metaverse from the United States...
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Guide for public procurement in mass catering
The National Food Chain Safety Office (Nébih) has prepared a comprehensive guide for those working in public sector catering, about how to comply with public procurement rules successfully. This new...
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Finalists of the KÖSZ cooking contest
Twelve teams have qualified for the final of the Public Sector Catering Competition (KÖSZ): Coca Cola Eurest – Dunaharaszti; Eatrend – Albertirsa; Egal Team – Budapest.; Eurest – Budapest; Eurest...
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The Chocolate Master of Central Europe
Attila Menyhárt, head pastry chef of Four Seasons and Kollázs, and Debic’s Hungarian ambassador, qualified for the final of World Chocolate Masters from the Central European selection, which took place...
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Gestures for the future of the trade
The foundation of the Guild of Hungarian Restaurateurs (MVI) for hospitality higher education is finally functioning again. At the end of last year the Association of Tourism Developers and Advisors...
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AM: The Fekete Bárány restaurant and accommodation opened in Borsod county
It is a great pleasure for the people of Borsod, and more narrowly for the people of Edelény, that an investment that not only increases the tourist attractiveness of the...
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(HU) Interaktív kolbászmúzeum – A nap videója
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(HU) Gyűjteményünk legsokatmondóbb bögréje – A nap képe
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(HU) Szimfónia lapított ételekre – A nap videója
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The Marriott hotel operator became profitable last year
Marriott International, which operates the world’s largest hotel chain, posted 1.1 billion usd in profit after tax last year. Annual revenue rose 31 percent to 13.86 billion USD. The company...
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In Slovakia, hotel services are already available with a negative test
In Slovakia, not only those vaccinated and those who have contracted the virus, but also those with a negative virus test will be able to use hotel services from Wednesday,...
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(HU) Mobilmentes családi hét a VakVarjú éttermekben
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(HU) Dizájner kenyérpirító a közelmúltból – A nap videója
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The Abacus Hotel in Herceghalom is being developed from nearly 600 million forints
The four-star Abacus Business & Wellness Hotel in Herceghalom will implement a development of almost 500 million HUF in two years, Kálmán Zsolt, the owner-hotel manager of the Hungarian-owned Abacus...
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