Horeca
Máriusz Révész: the SZÉP card can put ten thousand forints per month into the pockets of active Hungarians, it is also in the interest of employers
The biggest winner of the 2025 budget is an active, healthy lifestyle. There are significantly more resources, and employers can put ten thousand forints per month into the pockets of...
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KitchenControl student quiz
In October the National Food Chain Safety Office (Nébih) organised an online student quiz on the Okos Doboz platform: KitchenControl offered valuable prizes to the students who solved the most...
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Gluten-free bakery products of the year
October brought the third edition of the competition for gluten-free breads and pastries. This year the event has been expanded to four categories: fresh and long life bread and filled...
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More and more people are choosing the restaurant Christmas menu
As the holiday season approaches, many people decide to entrust the preparation of this year’s Christmas menu to restaurants, thus avoiding long hours spent in the kitchen. Ordering from a...
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High-paying job opportunities at the Christmas Market
A remarkable job offer at Budapest’s Basilica Christmas Market has captured attention, promising a potential monthly net salary of up to one million forints for a kürtőskalács (chimney cake) maker....
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Nine distinguished individuals received the highest state award in tourism
The Sándor Kőrösi Csoma Awards, which can be awarded in three categories, can be received by outstanding professionals who have worked with unwavering dedication for the development of tourism in...
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Historic victory at the Young Chef World Championship
This year the METRO Gastro Academy hosted the final of the Chaine Young Chef World Championship. This article is available for reading in Trade magazin 2024/11inally, after 50 years there...
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The SZÉP card will receive a sub-account that can be spent on sports and exercise
At the suggestion of the Secretary of State for Active Hungary, the SZÉP card will receive a sub-account for sports and exercise from 2025, the Active and Ecotourism Development Center...
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Orange bitter
Zwack’s latest innovation, Unicum Orange Bitter brings freshness and an Italian joie de vivre to the world of herbal liqueurs with its orange flavour. This article is available for reading...
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Ultra-light bottle made from glass
Diageo unveiled what it claims to be the world’s lightest standard-sized glass bottle – made for its Johnnie Walker Blue Label Ultra whisky – at the London Design Festival in...
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Young people’s alcohol consumption
Diageo, the world’s leading alcoholic beverage company and distributor, will continue its Smashed performance series with Momentán Társulat this year, which seeks to fight underage drinking. This article is available...
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Trade teacher training 2024
Training courses for confectionery teachers by the Innovative Training Support Centre, within the framework of the Teacher Training Scheme, continued this year. The programme is run by the Hungarian Confectioners’...
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Tourism economy improves again after four months
The index value increased by 4 points in the eleventh month of the year and is 6 points higher than the value of a year ago. The TKI index stood...
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Changes to Tipping Regulations in Hungary
The Ministry of National Economy, in collaboration with professional associations, is introducing new measures to cap service charges and ensure the tax exemption of tips. Under the proposal, hospitality businesses...
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Foundation for Artisan Confectionery
There have been great changes in the life of the Foundation for Artisan Confectionery this year. One of these is that Mária Lusztigh is taking over from Zsuzsa Andrásné Kemény...
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(HU) Akciófilm konyhatündéreknek – A nap videója
Sorry, this entry is only available in HU....
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(HU) Vendéglátóhely-berendezés nagyon másképp – A nap képe
Sorry, this entry is only available in HU....
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