Horeca
Tipping rate approaches 10% in Hungary
According to bank card usage data, in 2025, Hungarian consumers tipped 8.12% at catering establishments. Tipping habits are changing in the economy and the amount varies by sector, which is...
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Warsaw named Europe’s number one city destination by 2026
Warsaw has received significant international recognition: the Polish capital has taken first place in the ranking of the American edition of Forbes entitled European Cities of the Future: 10 Places...
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Roast, meatballs: these are the favorite dishes of the Hungarian winter
Traditional Hungarian dishes are the most popular during the winter season – this is evident from the experiences of Óbuda Lacikonyha, where they have prepared 5 million portions of food...
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In Italy, there are queues in front of shops and soup kitchens
In the last days before Christmas, Italian stores are full of customers: according to the trade association, Italians spend three and a half billion euros on festive dinners and lunches...
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K&H: December SZÉP card top list: is a trend reversal expected this year?
The end of last year was particularly busy in terms of SZÉP card spending – in December, cardholders spent the most on food delivery services, while the average value of...
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You can still use bubi in the capital after December 23rd
Although the second generation of Bubi, which has been in operation since 2021, will end before the holidays, the public bike service will still be available as part of a...
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Rome’s Trevi Fountain to be charged from February 1st
A two-euro ticket will be charged to Italian and foreign tourists visiting the Trevi Fountain from February 1, Rome Mayor Roberto Gualtieri announced on Friday. Those who want to admire...
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Self-deceiving beer drinkers – Picture of the day
It’s like they’re doing sports – except the muscles aren’t growing! There’s no such thing as a beer-lifting sport, but holding a beer mug straight out in front of you...
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MBH Analysis Center: Hungarian tourism is soaring – further growth is expected in the hotel market
Tourism is not only a driving force in the service sector, but also a stable growth pillar of the Hungarian economy: its contribution to GDP directly and indirectly reaches 13%...
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5 million servings of food prepared at Óbuda’s favorite restaurant
Although gastronomic trends come and go, ingredients change, and fine dining and top quality are now available here, most people are actually always looking for the flavors of their childhood....
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Playing in the Kitchen – Video of the Day
Plus, it’s a bonus game! Even watching these kitchen tricks is a pleasure....
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Imported garden grill from Mordor – Picture of the day
While we wait for Frodo, we’ll grill some steaks in front of Sauron’s eyes (underneath)....
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Pub seal fun – Video of the day
A seal walks into a pub – like the start of a joke: this is how the news about the stray baby seal, who was “collected” but the owner of...
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More convenient payment options and new features are coming to BudapestGO
The Budapest Transport Center will update the BudapestGO application with new features in December. The improvements offer users faster and easier payment options, even more practical trip planning and a...
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Skiers can expect an average travel insurance premium of around 870 forints per day this season.
This season, the average ski insurance premium is around 870 forints per day and per person, which is about 3 percent higher than the previous season’s average of 845 forints...
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Elegant and simple appetizer for the holiday table – Video of the day
It’s witty, spectacular and even beginners can make it quickly....
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A luxury glass for luxury whiskey – Picture of the day
The glasses, whose design is inspired by a comet orbiting the Sun, are made using traditional Japanese craftsmanship techniques, with an irregular yet carefully polished rim. The 380ml glasses are...
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Ice cream as a season-extending product
The example of ice cream parlours around Lake Balaton shows how entrepreneurs are responding to longer seasons. This article is available for reading in Trade magazin 2025/11. In Balatonfüred the...
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The stars were shining bright
The Michelin Guide’s annual awards gala took place on 9 October. This article is available for reading in Trade magazin 2025/11. Stand in Budapest and Platán Gourmet in Tata retained...
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Visit Hungary: Hungarian tourism closes another record year
The 2024 tourism record was achieved in just 11 months this year, with the number of guests registered at accommodation facilities reaching 18,226,413 on December 2nd, thus breaking last year’s...
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A very efficient camping stove – Video of the day
The FireTower rocket stove from Arnaud is a lightweight, portable camping stove: its design is designed for optimal airflow and efficient combustion – when folded, it shrinks to the size...
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Brass salt and pepper mills – Picture of the day
In a world where the culinary experience is often overshadowed by convenience, these brass salt and pepper mills hark back to an era when design, craftsmanship and functionality were paramount....
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The 2024 tourism record was achieved in 11 months this year
Hungarian tourism continues to soar: after the unprecedented success of last year, the number of guests registered in accommodation facilities exceeded 18,226,413 on December 2 this year. This broke the...
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Everyone wins with quality!
The cake named “DCJ Exercise in Style” by László Balogh and Roland Kis from Gyula won Cake of Hungary this year. Our magazine interviewed László Balogh, the owner of the...
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MTÜ: Hungarian tourism is continuously developing and moving in the right direction
Sorry, this entry is only available in HU....
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Let’s taste the vibrant experiences! – Asian-Hungarian fusion experience in the heart of the city center
Budapest’s new, modern gastronomic meeting place, Celsius, has officially opened its doors in one of the most unique buildings in the city center, within the iconic walls of the former...
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