Horeca
Winter wedding cake – Video of the day
Winter is here, this cake is perfect for a Winter Wedding – from Auntie’s Cakery....
Read more
National cuisines in the world gastronomic market
An extraordinary analysis has been made of the cumulative value of culinary goods exchanged between countries and the resulting balances – origo wrote. Even so, it would still be difficult...
Read more
No safety cameras near restaurants due to GDPR
Sorry, this entry is only available in HU....
Read more
Only a real man can eat this fish
Noryangjin Fisheries Wholesale Market or shortly Noryangjin Fish Market is an extensive farmers fish market in the neighborhood of Noryangjin-dong in Dongjak-gu, Seoul, South Korea. It was established in 1927....
Read more
A new trend in global tourism
If one has only recently become acquainted with the concept of adventure tourism, then the bad news is that he is already late. The latest trend is now transformational tourism,...
Read more
Special flavours from the hom of coffee
Step into the mythical origins of classical coffee with a pair of limited edition coffee blends....
Read more
What kind of wine fits a cicada?
At some universities of large US cities (e.g. at UCLA) lectures and tasting events are organised in the theme of eating insects. What is more, students even have the chance to learn...
Read more
The turnover of baths increased in the first half of the year
Bath sales increased in the first half of this year, compared to the same period of last year – the Secretary General of the Hungarian Bath Association told M1 news...
Read more
Two and a half dimensional pancake-making
Worlds first pancake printer: PancakeBot kickstarter launch....
Read more
An honest story with coffeee – Video of the day
This will warm the iciest of hearts! This short, touching documentary video from The Nabob Coffee Co. follows a two Colombian coffee workers, Teofilo and Blanca, and explores their love...
Read more
The favourite cocktails of a 100 years in 2 minutes – Video of the day
Our MODE bartender, Adam Delaney is journeying through time with a specialty cocktail to mark each decade. He covers everything, from a 1920s champagne cocktail, to a Sex and the...
Read more
Spice cubes 2.0
Velissa Van Scoyoc doesn’t think zesty spices belong in boring jars. Her Gusto! Spice Cakes are colorful blocks of “visual aroma” that inspire cooks to spike dishes with exotic seasonings...
Read more
Spa Association: sales of spa companies grew by 15.9 percent in the first half of the year
The net sales of the Hungarian spa companies grew by 15.9 percent on average in the first half of this year compared to the same period of last year, and...
Read more
Game of Thrones-Inspired Tasting Menu – Video of the day
At Chicago restaurant Elizabeth, chef Iliana Regan drew inspiration from hit series Game of Thrones to create a tasting menu timed to the fifth season of the show. Expect “hearty...
Read more
Eating with the family
Regular family meals were positively associated with Time 2 frequency of breakfast, lunch, and dinner meals for males and breakfast and dinner meals for females. Among males, regular family meals...
Read more
MKIK: Five supported waiter master candidates
Applying for master chef and waiter training. Number of supported places is limited (10 chefs and 10 waiters) Application form can be downloaded via the link above: Application deadline August...
Read more
Let that flavour freeze!
Hungary’s ice cream culture made great progress in the last few years – Ferenc Németh, commercial director of Tutti Kft. told our magazine. Ice creams made from carbohydrate-, lactose- and...
Read more
Outdoor pizzeria in your garden – Video of the day
The Pizzeria Pronto™ team took our new portable pizza oven on the road to Leslie Ceramics' “Food for Thought” event in Berkeley, CA. We served up pizza to the hungry...
Read more
You see it? Well, you can’t see it!
The Doughnut Vault, known for its long lines and off-the-wall flavors, is branching out from its River North home to feed the masses. Chicago restaurateur Brendan Sodikoff said he plans...
Read moreThe Kócsag camping in Balatonberény is open again after two decades
The Kócsag camping will open after a break of nearly twenty years for a few weeks, but this year on a 3.5-hectare waterfront in Balatonberény. The Kócsag campsite in Balatonberény...
Read more
If cooking could be great for free style – Video of the day
This chef, in a clip from JukinVideo, has some major, Tom-Cruise-in-Cocktail-esque type moves. Come to think of it, he makes Cruise look like a three-toed sloth covered in molasses in...
Read moreA fine for the food residue
A Czech restaurant asks its guests not to leave any food on the plates or pay the cost of 50 crowns for wasting food. Czech restaurants throw out tons of...
Read moreSzállás.hu: domestic tourism increased by 11 percent in the second quarter
Domestic tourism grew by 11 percent in the second quarter, compared to the same period of last year – Szállás.hu revealed. According to Szállás.hu, the average booking value was 42...
Read more
Napking folding and a suit – Video of the day
This advice video is a useful time-saver that will enable you to get good at napkin folding, dining etiquette. Watch our short video on How To Learn A Dinner Jacket...
Read more
Magazine: A semi-pro at the top!
Dávid Wilheim, a young confectioner from Nagykanizsa won this year’s Ice Cream of the Year competition. Your success is like an ‘American dream’! Yes, in the sense that I also...
Read more
If this is not culinary magic, then nothing is! – Video of the day
“More than any other city,” Eater's critic Ryan Sutton wrote recently, “Chicago is the heart of America's experimental dining movement.” And at EL Ideas — that's EL as in the...
Read more
