Horeca
The philosophy of omakase – Video of the day
Two Japanese chefs from New York, Nick Kim and Jimmy Lau, explain the basic concept of omakase cooking in an incredibly spectacular film....
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Peace Mission – Picture of the Day
Two Japanese chefs from New York, Nick Kim and Jimmy Lau, explain the basic concept of omakase cooking in an incredibly spectacular film....
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NGM: half of the amount received on the SZÉP card can be used for home renovation from 2025
From next year, half of the amount received on the SZÉP card can be spent on home renovation, building materials, paint or other necessary equipment, but it can also be...
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First We Feast studio, which produces Hot Ones, has been sold – George Soros’ company is among the new owners
Buzzfeed has sold its First We Feast studio, which produces popular content such as Hot Ones, for $82.5 million (over 32 billion forints). According to Variety, the new investors include...
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Horror and weapons in the kitchen – Picture of the day
You can strike and slash with gentle tools modeled after the “weapons” of famous movies!...
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Hard bachelorette party accessories – Video of the day
And even the mixer is crunching it! Click on the image for the video!...
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The oldest trick
Employing pretty girls in restaurants is perhaps one of the oldest tricks. Well, you could call the trend that started two or three years ago a somewhat sexist premiumisation of...
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The Grocer’s Hard Time – Video of the Day
According to the information in the film, a portion of this dish costs 10 cents in Calcutta… Click on the image for the film!...
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The SZÉP card will also be available in digital form from 2025
From September 1, 2025, a significant change will come into effect in the use of the SZÉP card: in addition to the usual plastic card, the device will also be...
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Both MOL Campus restaurants, Virtu and Zazie, have received Michelin recommendations
Just one year after their opening, both restaurants at MOL Campus, VIRTU and Zazie Bistro&Bar, have received Michelin Guide recognition. At the Michelin gala held on December 10, both restaurants...
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Changes to alcohol advertising rules from January 1, 2024
From January 1, 2024, significant changes will take effect in alcohol advertising regulations, primarily affecting public spaces and the HORECA (hotel, restaurant, cafe) sector. The new regulations aim to limit...
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Harghita County will be the European Gastronomic Region in 2027
In 2027, Harghita County will bear the title of European Gastronomic Region, based on the decision of the International Institute for Gastronomy, Culture, Art and Tourism (IGCAT), the press service...
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What do they call teamwork?
It was a really fine example of cooperation in the trade what the people of Óbuda saw during the flooding of the Danube: more than two dozen students from two...
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Márton Nagy: tourism in Hungary is divisive
Hungarian tourism is booming, Ferihegy is the fastest growing airport in Europe – said Minister of National Economy Márton Nagy at the Michelin Guide awards ceremony in Budapest on Tuesday...
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Airport – Picture of the day
One muse, two brilliant ideas: an advertisement for the Venetian casino and a rest area at Stockholm airport....
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Service charge is not a tip – here’s the difference between the two
There is often great uncertainty as to whether the service charge, which is now almost universally used, is the same as a tip, and whether it is necessary or appropriate...
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New Hungarian MICHELIN-starred and Green Star restaurant
Today, Michelin revealed the restaurants that have been included in the MICHELIN Guide Hungary 2024 edition. The 2024 edition of the Guide recommends a total of 78 restaurants: 34 in...
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The name obliges
One of the country’s leading hospitality groups has reached a milestone: it created a new umbrella brand, Semsei Gastronomy, to unite its restaurants, confectioneries and event catering services, plus it...
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Sweets between the “irrefutable” and “sinful to eat” categories – Video of the day
Applied art for its own sake!...
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Can you tell me where the mushroom section is? – Picture of the day
There are no fresher mushrooms on the market!...
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Szallas.hu: a quarter of domestic bookings in the autumn were paid with SZÉP cards
A quarter of the total value of online payments related to domestic bookings in the autumn was settled with the SZÉP card on the Szallas.hu website, which clearly shows the...
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SPAR recruits famous wine expert
SPAR Magyarország sells the products of more than 100 wineries, from nearly every wine region in Hungary. This article is available for reading in Trade magazin 2024/11 In October Dr...
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The Japanese Pizza Artist – Video of the Day
The reader who is familiar with gastronomy will probably not be surprised by the fact that in Japan they can even bake pizza perfectly. For Master Kakenuma, pizza is music...
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A good person can fit in a small space – Picture of the day
During peak times, every place has to be appreciated!...
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Best free-from places of the year
For the third time this year the best free-from places by menteshelyek.hu competition has been organised. This article is available for reading in Trade magazin 2024/11 More than 4,000 votes...
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