Horeca
The volcanic field of the Bakony-Balaton highlands received prestigious recognition
The area of the Bakony-Balaton highlands contains one of the densest volcanic fields in Europe. During the Late Miocene to Pleistocene period, between about 8 and 2.5 million years ago,...
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Ancestors of our fruits – Video of the day
Our ancestors ate the ancestors of today’s cultivated plants; it’s a good thing that they weren’t satisfied with their shape and taste at that time – we can now enjoy...
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Double-deck cooler bag – Picture of the day
Ninja’s 50-liter FrostVault cooler bag with a built-in drain focuses on drinks: it “keeps” ice for up to 6 days, and at the same time, they also built in a...
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A returning guest
Tizinao Mita has worked as a head pastry chef in Michelin-starred restaurants and has been doing professional consultancy for more than twenty years. This article is available for reading in...
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Six-meter shark in Las Vegas restaurant – Video of the day
English sculptor Damian Hirst’s “creation” of the tiger shark in the Palms Hotel Unknown bar – the animal comes from the Australian coast, is cut into 3 parts and soaked...
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Variations on a theme: cork – Picture of the day
Because what else could decorate a wine bar better! ...
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Sziget brought ten percent more guest nights than last year
Around 178,000 guests were welcomed by the hotels in the capital on August 7-12. during the Sziget festival. Based on the data of the National Tourist Information Center (NTAK), a...
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The real ice cream cake – Video of the day
An ice cream movie only for the obsessed – but very obsessed!...
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Another photo from the corner – Picture of the day
Budapesters who visit the restaurant are familiar with the Király 100 Gastro Corner restaurant at 100 Király utca, or at least its predecessor, the HAXEN Király restaurant – both operated...
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The summer season at Lake Balaton and Budapest was successful
This year’s summer tourist season in Hungary officially ended on August 20, but the restaurants are still waiting for visitors, especially around Lake Balaton and Budapest. Speaking to InfoRádio, Tamás...
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A new trend in Budapest’s spas: attendance drops during heat alerts
Budapest Gyógyfürdői és Hévizei Zrt. faced a new phenomenon this summer: during the extreme heat alerts, the number of visitors to the spas dropped significantly, which is unusual compared to...
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Is health organic?
In recent decades, a number of scientific researches have been carried out, in which they focused on how significantly different farming methods, as well as different nutrient replenishment and plant...
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Which number are you? – Picture of the day
In Sicily, we did not meet a restaurant terrace where the tables were not numbered. We found the solution of a bar frequented by locals to be the most witty...
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He also recommends Debrecen and Tokaj to his guests in the Discover Local guidebook of the Mercure chain
Discover Local, the new digital travel guide for Mercure hotels, offers guests a unique opportunity to discover Europe’s cultural and culinary treasures like the locals do. The program was designed...
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Balaton tourism faces great challenges
The future of the Lake Balaton area is facing increasing challenges caused by climate change, the spread of invasive species and the growing pressure of tourism. According to HelloVidék’s report,...
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GVH clarifies the difference between a tip and a service fee
Catering establishments are increasingly applying the service fee, which they can freely set, but which must be displayed on the menu and other information surfaces. Bálint Horváth, head of communications...
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