Wheat replaces Makói onion
Fewer and fewer onion is grown in Hungary. Rather wheat is produced in the Makó region, instead of garlic and onions – Népszabadság Online wrote.
– While the cost of cultivation of one hectare of wheat is about one hundred thousand HUF, the cultivation of a hectare of garlic is 1.5 – 2 million HUF – Gubacsi Zoltán, Vice Chairman of the Hungarian Fruit and Vegetable Interprofessional Organisation and Product Board told Magyar Hírlap. According to the expert, it is not worth to produce garlic under five hectares, so in the Makó region grain is sown into the soil. (nol.hu)
Related news
Norway introduces tourist tax: municipalities can ease the burden of overtourism
According to experts, the corn crop is already showing a…
Read more >Good wheat harvest this year
In its July forecast, the International Grains Council (IGC) predicts…
Read more >The decline of the Mako onion: what will be the fate of the traditional onion?
Red onion is an essential ingredient of Hungarian cuisine, without…
Read more >Related news
This is how Hungarians eat lunch – we are still a meat-eating nation
A recent domestic study revealed how Hungarian food culture has…
Read more >NKFH: database launched on smaller packaging
Consumers can find out about products whose packaging has been…
Read more >Temu attacks: the online discount giant would also break into the European food market
After cheap electronics and clothing, the Chinese online marketplace Temu…
Read more >