Bryce Shuman,and “Roasted Foie Gras with Ham Hocks – Video of the day

By: trademagazin Date: 2016. 02. 26. 10:52

In this edition of Eater NY's Sound Bites series, Betony chef Bryce Shuman pulls on the rubber gloves and concocts a dish called “roasted foie gras with ham hocks and kale.” The video's set to a song by Travis Lee, and considering the dish's many steps, “you definitely shouldn't try this at home.”

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