Bryce Shuman,and “Roasted Foie Gras with Ham Hocks – Video of the day

In this edition of Eater NY's Sound Bites series, Betony chef Bryce Shuman pulls on the rubber gloves and concocts a dish called “roasted foie gras with ham hocks and kale.” The video's set to a song by Travis Lee, and considering the dish's many steps, “you definitely shouldn't try this at home.”