Tchibo offers first harvested Brazilian coffee speciality

Tchibo’s coffee experts harvest three times a year the first harvest of coffee shrubs for the production of Fresh Harvest products. The Tchibo Exclusive Extra Virgin appears in the Hungarian market as a limited edition from October.

In the coffee belt running around the Equator, there is a harvest several times a year in various stages of maturation. In Brazil, the harvest period lasts from May to July. For Tchibo Fresh Harvest coffee the coffee beans are used, only during specified periods of harvest, from special bean production areas. The selection in the early stage of maturation guarantees the high-quality and unique flavor, but the coffee is only available in limited quantities and in a certain period of time.