With input from Boulud

Spyce is the first restaurant in the world where not the service but cooking is done by robots. The restaurant is located in the campus of MIT and the project was realised by four students of the university. It just takes 3 minutes for the self-cleaning machine to prepare complex dishes. Spyce serves bowl food-type meals at a price of 7.50 dollars. The recipes were created in cooperation with Daniel Boulud, the star chef from New York. It is needless to say that ordering is also automated: guests can use touchscreens to order their food. //