Bocuse d’Or Hungarian final
On 26 October the Hungarian final of the Bocuse d’Or was organised, deciding who would represent Hungary in the European round of the most famous chef competition in Trondheim next March. Roland Kelemen (Hunguest Sóstó, Nyíregyháza) won the national final, with his commis Noel Fodor. This year’s Lifetime Achievement Award went to István Pesti, chef of the two Michelin-starred Platán Gourmet. //
This article is available for reading in Trade magazin 2023/11.
Related news
How is Hungarian success made?
In January the Hungarian team finished 3rd at the Gelato World…
Read more >Hungarians before the Bocuse d’Or – Picture of the day
The boys looked forward to the competition with healthy self-confidence…
Read more >
More related news >
Related news
Sustainable catering in Hungary: pioneers of the year 2024
In Hungary, sustainability is one of today’s most important challenges,…
Read more >