Bocuse d'Or Academy: the finalists
Twelve pair appointed to the second Bocuse d'Or Selection Hungary Chef Competition’s qualifying that was held between 10th and 14th November.
Finalists are:
Kostyál Gábor (Hertelendy Castle Hotel, Kutas-Kozmapuszta) Kiripolszki István (KOGART), Kiss Gergely (Crocus Gere-Winehotel – Wine Spa **** Villány), Kiss Krisztián (Dunapark Kávéház), Volenter István (Mala Garden, Siófok), Hajdú Zoltán (Ken Carpatia), Lenkei Tamás (Hotel Pelion, Tapolca) and Mező Gábor (Café Erté).
Bocuse d’Or Selection Hungary finals will be held on 21st and 22nd February 2010 at the Hungexpo Foodapest exhibition.
Foto: © Magyar Bocuse d’Or Akadémia
Related news
Related news
Profitability of trade is decreasing – the government is opening up substantial resources
On May 28, Laurel Számítástechnikai Kft. held its 12th Retail…
Read more >The MVM Dome was filled with 5,500 beauty fans
The 4th Rossmann x Krémmánia Beauty Expo, held at the…
Read more >The III. REL Organizers’ Day ended successfully
Hungary is at the forefront of supporting short supply chains…
Read more >