BioTechUSA – Crush Bar
BioTechUSA’s latest innovation, the Crush Bar, will arrive on store shelves worldwide in September 2025, from the group’s recently completed Szada production line, which is capable of producing multilayer protein bars. The product can compete with traditional snack bars in both taste and texture, while also serving a functional purpose with its high protein content.
Contact: BioTechUSA Kft.
web: biotechusagroup.com
Related news
Aldi launches still prosecco in ‘UK first’
Aldi has launched a new still prosecco in what it…
Read more >Mantova: an Italian flavour festival – with spices
The Fratelli Mantova BBQ product line takes grilling to a…
Read more >
More related news >
More new products
Natur’A bread range
Lantmännen Unibake’s newest brand, the Natur’A bread range contributes to…
Read more >Hajdú grilling cheese in new flavours
Every year Kőröstej tries to win the hearts of consumers…
Read more >