BioTechUSA – Crush Bar
BioTechUSA’s latest innovation, the Crush Bar, will arrive on store shelves worldwide in September 2025, from the group’s recently completed Szada production line, which is capable of producing multilayer protein bars. The product can compete with traditional snack bars in both taste and texture, while also serving a functional purpose with its high protein content.
Contact: BioTechUSA Kft.
web: biotechusagroup.com
Related news
HEINZ and Smoothie King Weigh In with First-Ever Tomato Ketchup Smoothie
While everyone knows the age-old question “is a tomato a…
Read more >High protein content, low utilization – new research on protein bars
In recent years, global demand for functional foods has grown…
Read more >Family businesses are placing an unprecedented emphasis on innovation
Innovation is playing a leading role in the lives of…
Read more >
More related news >
More new products
Lorin liquid soap 750 ml doypack – almond milk, sensitive
Doypack pouches use less plastic, leaving a smaller ecological footprint.…
Read more >NIVEA® Luminous630® Skin Glow Serum 30 ml
The innovative formula promises a uniform complexion, fewer dark spots…
Read more >