The Jégbüfé closes on the weekend
The Jégbüfé (Ice Buffet) opened in 1952 will close its doors on the weekend – the Origo news portal reported on Tuesday. As it was reported by MTI, the Párizsi courtyard will be transformed into a five-star hotel until the first quarter of 2017.
According to information found on the Internet, the Jégbüfé (Ice Buffet) name comes from myriads of ice cream, sorbets sold in buffet. The store’s creators and denominators were Flaschner Sándor, Papp Endre and Bori István. Bori István was also the first leader of the leader of the Jégbüfé (Ice Buffet). (MTI)
Related news
In the light of statistical data
László Selmeczi, co-chairman and managing director of Hungarian Confectioners’ Craft…
Read more >MTÜ: As of today, rural confectioners can apply for HUF 800 million in support
Nearly eight hundred rural confectioneries across the country can apply…
Read more >Confectioneries and ice cream parlors are in a difficult situation
In a recent interview with Pénzcentrum, Balázs Erdélyi, the professional…
Read more >Related news
There’s not that much whiskey! – Picture of the day
An Australian advertising agency has created the world’s largest cooler:…
Read more >Shopping cart danger – Video of the day
Shopping can be a fun adventure, but the laws of…
Read more >Italian tourism workers have different assessments of the results of the summer season
Italy’s tourism sector performed well, according to the Minister responsible…
Read more >