The Hungarian cuisine’s Lake Balaton culinary guide was presented

The best restaurants of the Lake Balaton, restaurants, beach buffets, wineries, markets, confectioneries, and other places recommended for cyclists are presented in the Hungarian Cuisine Magazine’s Balaton 2017 Gasztrokalauz (Culinary Guide), which was presented on Tuesday in Balatonszemes.

The fifth edition of the culinary guide, which is available together with the July and August edition of the Magyar Konyha magazin (Hungarian Cuisine Magazine) aims to provide a realistic picture of the hospitality of the area. It divides the Balaton to 7 regions and names 360 sites that our staff has tried – Lévai Anikó, president of the Hungarian Cuisine’s Editor’s Office and wife of Prime Minister Orbán Viktor said. (MTI)