ChocoMe’s newest premium chocolate workshop, ATELIER, has been introduced

Gábor Mészáros, who has been researching the science of making chocolate for more than 15 years, emphasized: “The extraordinary character and uniqueness of bean to bar chocolate lies in the fact that we are in control of all phases, ensuring the highest quality.” The ATELIER workshop makes unique, high-quality chocolates while paying particular attention to sustainability and ethical procurement sources.

chocoMe Atelier wants to be successful not only in the domestic market, but also in the international market, and Gábor Mészáros aims for their chocolates to win the most prestigious competitions in the world. Atelier’s first collection will be released in September, and the company continues to strive to continuously expand its product range in the premium category.
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