Honey control finished

By: trademagazin Date: 2007. 06. 11. 00:00

In food safety case the hungarian honey is okay, but 10% of them contend added sugar.

According to Laszlo Buza, ceo of MGSZH the control shows,
there are no food safety problems with the hungarian honey, but in a quality case
there are many things to mend: added sugar in honey, missing enemies and higher
dampness content.