Honey control finished
In food safety case the hungarian honey is okay, but 10% of them contend added sugar.
According to Laszlo Buza, ceo of MGSZH the control shows,
there are no food safety problems with the hungarian honey, but in a quality case
there are many things to mend: added sugar in honey, missing enemies and higher
dampness content.
Related news
More related news >
Related news
Chicken is getting more expensive, eggs are getting more expensive – this is what awaits Hungarian consumers now
A significant price increase has taken place on the domestic…
Read more >2025 brought an unpredictable season to the stone fruit market
The 2025 stone fruit season is characterised by contrasting trends…
Read more >#MatchaTok is taking over: Japanese green tea powder has become the new favorite on social media
The #MatchaTok trend that started on TikTok has taken the…
Read more >