Baldaszti’s
Baldaszti’s is situated 100 metres from the Buda end of Chain Bridge and offers customers a 3 in 1 treat: bistro, café and deli operate under the same name. The owner asked Zsófia Mautner to help compile the menu and recruited Viktor Segal as creative chef. Baldaszti’s interior combines luxury and simplicity in unusual fashion. Main dishes are available for HUF 1,700-3,500 and wines can be ordered for around HUF 1,000 per bottle; wines distributed by Baldaszti’s Bortársaság can be consumed on the spot with a 15-percent corkage fee.
Related news
More related news >
Related news
The Active and Ecotourism Development Center and MKIK have signed a cooperation agreement
The Active and Ecotourism Development Center (AÖFK) and the Hungarian…
Read more >A philanthropic approach
McDonald’s has made great progress in promoting inclusion in the…
Read more >Our first cooking channel
TV Paprika, the first Hungarian television channel dedicated to cooking…
Read more >