French cheese production is in trouble
SOURCE: PHANIE / GARO / PHANIE / GARO, origo
Every second French cheese factory has closed due to a coronavirus epidemic.
Consumption of the locally produced products ie AOP cheeses, has fallen by two-thirds since mid-March, so some well-known gastronomic players have joined forces to draw attention to the dangers for cheeses with protected designations of origin (PDO). (origo)
Related news
Lactalis snaps up Portuguese cheese brand owner Sequeira & Sequeira
The French company will take control of cheese production operations…
Read more >France issues new decree to ban plant-based meat descriptors
The French government is making another attempt to ban French…
Read more >In January, the increase in food prices moderated to 5.7 percent in France
In France, the annual rate of consumer price inflation slowed…
Read more >Related news
Seven trends shaping in-store marketing and retail design in 2024
Smart brands know that in-store marketing and store design can…
Read more >2024 is a year of challenges for the tobacco industry and retail
Annual tobacco retail sales are expected to have increased in…
Read more >The latest issue of Trade magazine is out now!
The digital version is available with more content once again,…
Read more >