French cheese production is in trouble
Cheese consumption is dramatically declining since the start of the pandemic, growers feel let down by the French government. Many are threatened with bankruptcy – origo fwrote after the international news agency V4NA.
SOURCE: PHANIE / GARO / PHANIE / GARO, origo
Every second French cheese factory has closed due to a coronavirus epidemic.
Consumption of the locally produced products ie AOP cheeses, has fallen by two-thirds since mid-March, so some well-known gastronomic players have joined forces to draw attention to the dangers for cheeses with protected designations of origin (PDO). (origo)
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