Rumour has it!

Rumour is the name of Jenő Rácz and Károly Gerendai’s new restaurant in Budapest, which opens with a creative marketing concept: guests can only enter ‘in secret’, through the gourmet shop next door. Rumour utilises the chef’s table concept and 6-course meals are served at 17.30, while guests can enjoy 11-course meals from 19.30. This concept can definitely make guests feel they are one of the selected few! //

This concept can make guests feel they are one of the selected few!