Ambassador of Russian cuisine

At the moment, there is only one Russian restaurant in Hungary. Unfortunately. However, everybody knows Arany Kaviár. It owes its success to Sasha, alias Sándor Nyíri, the incredibly modest and enthusiastic chef, who says that – For Russians, cuisine is part of their culture. With the rediscovery of old recipes, we have found that the old cuisine of aristocrats had a lot in common with modern concepts of gastronomy. As Russian are beginning to spend more money in restaurants, they are also increasingly interested in the art of gastronomy. As tourists, Russians are open to new things, but when they come to us, they are never disappointed. In Arany Kaviár, we follow the traditions of the imperial cuisine of the Tsars, developed by French chefs.