It is already certain that the primeur season will be expensive

Inland water and frost cause damages at several areas of the country. The assessment of the winter frost damages in orchards and the fields has begun.

The cold, below minus twenty degrees weather may damaged the buds in orchards and also caused arable losses. Although the really big damages are caused by frosts below 24 degrees, the effect of the frosts that hit Europe can be already seen in market prices. Those who would like to eat primeur products have to pay more, or have to wait until the open field crops appear. (by our colleague)