The Gundel-award winners of the year
The Hungarian Catering Industry Board held its traditional Awards Committee meeting on September 23 – Károly Gundel’s birthday. For the 9th time this year, the profession has decided on the Károly Gundel awardee.

The honorees with MVI president Lásztló Kovács
The 19 members of the Awards Committee selected the person they found worthy of the “profession’s Kossuth Award” from 11 candidates. The committee awarded the 2022 Károly Gundel Award to television presenter Marcsi Borbás for his gastronomic and tradition-preserving activities, and to János Macsinka, the owner of Macok Bisztró in Eger, for his catering work.
The award ceremony will take place on Sunday, October 16 at noon at the MVI Gala Dinner in the Gundel Restaurant.
Related news
Nominate yourself to receive the Gundel Prize in 2025!
In memory of the work of restaurateur and gastronomic writer…
Read more >MVI annual statistical status report on hospitality
The Hungarian Catering Industry Association (MVI) publishes its statistical status…
Read more >Related news
Dole offloads fresh-veg arm to Arable Capital
Dublin-headquartered Dole has sold its fresh vegetables division in the…
Read more >Wolt Announces New Partnerships To Drive ESG Initiatives
Finnish food delivery firm Wolt has announced two new strategic…
Read more >Colruyt to install smart cameras at all checkouts
Belgian supermarket chain Colruyt is rolling out its “easy check-out”…
Read more >