Inflation may fall towards the end of the year, in the meantime households may be preparing for a difficult period
According to the analysis of Intrum and GKI, inflation data are expected to improve towards the end of the year, and the forint exchange rate and consumer prices may be determined by the state measures taken to balance the budget in the coming years. This year, almost three-quarters of companies have been forced to raise prices, which has reduced the solvency of Hungarian households despite rising wages.
The quarterly retail solvency report (Intrum Solvency Index, IFI) of GKI Gazdaságkutató Zrt. And Intrum, Hungary’s leading debt management company, analyzed inflation and its effects in detail, given that this is the factor most influencing the solvency of families today. In the first quarter of 2022, the solvency of Hungarian households continued to grow slightly according to the Intrum and GKI indicators, the value of the solvency index increased by 2 per cent on a quarterly basis and by 16 per cent on an annual basis, ie the financial balance of households improved during the period.
Related news
New economic “action plan”: Is it realistic to further increase household loans?
An unfortunate consequence of the domestic housing crisis is that…
Read more >The rise in food prices has fallen, and no significant increase in prices is expected until the end of the year
In the past two years, consumers in Hungary experienced a…
Read more >Digital companies in Hungary
How are Hungarian firms performing in terms of digitalisation compared…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >