Bejglis of the year
This year was the fifth when the Hungarian Confectioners’ Craft Union announced the Bejgli of the Year competition, in the Traditional Walnut, Traditional Poppy Seed and Gourmet categories.
This article is available for reading in Trade magazin 2024/12-2025/01
In the latter creative professionals entered with a number of special flavour combinations. Viktor Bánki (Még1kiflit Artisan Bakery, Budapest) won Poppy Seed Bejgli of the Year, Zsolt Karl (Karl Confectionery, Dunaharaszti) went home with the Walnut Bejgli of the Year prize, and he also won Gourmet Bejgli of the Year with his creation, Bíboros. //
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