The new exhibition of the Korean Center presents the history of fermented meals
The new exhibition of the Korean Cultural Center opening on 4 September presents the history of fermented meals.
photo: hancinema.net
The exhibition provides insights into the making of traditional Korean fermented meals and their history, as well as the art of ceramics needed for making these meals. The Korean cuisine is famous for its fermented meals – the institution told MTI. (MTI)
Related news
Korea moves to Margaret Island for two days: the free KoreaON 2025 cultural festival starts!
The summer in Budapest will once again bring the KoreaON…
Read more >Hungarian honey and mangalica introduced in Osaka
The presence of premium agricultural products such as honey and…
Read more >Hungarian honey and mangalica introduced in Osaka
The presence of premium agricultural products such as honey and…
Read more >Related news
III. Employer Branding Conference: Is the future already here?
On 4 June 2025, the first Sustainable Packaging Forum took…
Read more >Green Pledge trademarks are waiting for their owners this year too!
The Green Pledge is once again open for applications –…
Read more >Hungarian honey and mangalica introduced in Osaka
The presence of premium agricultural products such as honey and…
Read more >