The new exhibition of the Korean Center presents the history of fermented meals
The new exhibition of the Korean Cultural Center opening on 4 September presents the history of fermented meals.
photo: hancinema.net
The exhibition provides insights into the making of traditional Korean fermented meals and their history, as well as the art of ceramics needed for making these meals. The Korean cuisine is famous for its fermented meals – the institution told MTI. (MTI)
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