The food industry is also challenged by the destruction of pollinators
One percent of premature deaths, around half a million deaths in the world, can be attributed to the death of pollinating insects, the online edition of The Guardian cited estimates of a new research on Monday.
Three-quarters of agricultural crops need pollination, but the number of individuals of many insect species decreases dramatically, so inadequate pollination causes a 3-5 percent loss in the cultivation of fruits, vegetables and stone fruits, the research concluded.
About one percent of deaths are due to reduced consumption of these foods, according to scientists who examined deaths from heart disease, stroke, diabetes and some types of cancer, all of which can be reduced with a healthy diet. This is the first study to quantify the impact of the loss of wild pollinators on human health.
MTI
Related news
Polish Deputy Prime Minister: the EU-Mercosur cooperation agreement threatens Polish agriculture
The cooperation agreement to be concluded between the European Union…
Read more >Sharp price competition and challenges in the Hungarian food industry
Serious price competition has developed on the Hungarian food market,…
Read more >KSH: industrial production fell by 7.2 percent in September
In September 2024, the volume of industrial production was 7.2…
Read more >Related news
Holiday Shopping Study 2024: European Consumers Plan Ahead Amid Economic Pressures
The “Holiday Shopping Study 2024,” conducted by ShopFully and Offerista…
Read more >Nestlé Szerencs factory expands with new solar park
The 1.5 GW annual capacity solar park will come into…
Read more >Oversupply in the office market, returning demand in retail properties and hotels expected in 2025
The Hungarian commercial real estate market is currently characterized by…
Read more >