Too many antibiotics are dangerous for the food industry

It is a huge threat in agriculture and in the food industry that disease-causing microbes become resistant to antibiotics – agrarszektor.hu wrote. Therefore, the UN Food and Agriculture Organization (FAO) has worked out a package of proposals to manage the situation.

The intensive use of antimicrobial drugs will result in the increase of disease-causing microbes that are becoming increasingly resistant to conventional drugs, for example to antibiotics – the UN Food and Agriculture Organization (FAO)warns. (agrarszektor.hu)