The Americans waste 40 percent of the food
The U.S. Department of Agriculture announced a program for the suppression of food wastage, because in the United States 40 percent of the produced food goes to waste.
According to the ministry, a daily 1400 calories per person and an annual 400 USD is wasted, that means 31 million tons of food is delivered to landfills each year. The rate of wastage increased by 50 percent in the United States since the seventies. (Pogár Demeter, MTI)
Related news
More related news >
Related news
TOP 50 marketing and TOP 50 PR managers: women at the forefront
This year, female top managers were at the top of…
Read more >Salespeople are more important than ever before
Pressure caused by the difficult economic environment is making the…
Read more >Shopping experience and social responsibility – AI in the beauty industry
AI-driven developments are booming in every sector and the beauty…
Read more >