The development of the beer sector is determined by sustainability and technological innovations
Technological novelties, innovation and sustainability in manufacturing and raw materials are key to the development and competitiveness of the Hungarian beer industry – Kántor Sándor, head of the Hungarian Beer Manufacturers’ Association (MSSZ) told MTI on Monday, at the forum of the European Professional Forum of teh world’s brewing industry professionals in Antwerp.
At the Brewers of Europe forum Jean-Francois van Boxmeer, Heineken’s global executive director, also highlighted that achieving carbohydrate sustainability, reducing drinking water use and recycling packaging materials are huge challenges for the company and the industry as a whole. (MTI)
Related news
Zamárdi’s own beer also debuted at the Balaton Beer Weekend
From Friday afternoon to Sunday night, guests could taste 40…
Read more >Zamárdi beer will be ready by the weekend!
The first beer, named after the Balaton settlement, will be…
Read more >Big sporting events also help with beer consumption
Although major sporting events temporarily have a positive effect on…
Read more >Related news
Budapest will host the European Ecological Farming Congress in September
This year, Budapest will host the European Organic Congress, which…
Read more >Another successful trade fair presence by the Future Store
Trade magazin, the official journal of SIRHA Budapest 2024 was…
Read more >Alimentaria & Hostelco: sustainability and responsible production in the spotlight
Food and hospitality trade fair Alimentaria & Hostelco took place…
Read more >